Post - Cereals ready-to-eat, KRAFT, POST GRAPE-NUTS Cereal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 16.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Post - Cereals ready-to-eat, KRAFT, POST GRAPE-NUTS Cereal has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 749.9 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 161.8 mcg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.7 mg | 2% | ||
Iron | 16.2 mg | 90% | ||
Phosphorus | 138.6 mg | 13.9% | ||
Potassium | 178.1 mg | 5.1% | ||
Sodium | 353.8 mg | 14.7% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.2 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 353.8 mg 14.7%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 6.3 g 12.6%
Vitamin A 15% Vitamin C
Calcium 2% Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 1.7 g | Carbs 25.1 g | Fat 1 g
Per 100g | Calories 204
Protein 4.3 g | Carbs 39.5 g | Fat 4.5 g
Per 100g | Calories 345
Protein 12.1 g | Carbs 81 g | Fat 1.7 g
Per 100g | Calories 240
Protein 5 g | Carbs 44 g | Fat 6 g
Per 100g | Calories 83
Protein 3.7 g | Carbs 22.7 g | Fat 0.6 g
Per 100g | Calories 115
Protein 1.7 g | Carbs 25.1 g | Fat 1 g
Per 100g | Calories 345
Protein 12.1 g | Carbs 81 g | Fat 1.7 g
Per 100g | Calories 190
Protein 5 g | Carbs 46 g | Fat 1 g