Posole Verde has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Posole Verde has been given a composite ranking of 78, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 183.4 mg | 5.2% | ||
Sodium | 856.8 mg | 35.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 856.8 mg 35.7%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 7.1 g28.4%
Sugars 4.8 g
Protein 8.4 g 16.8%
Vitamin A 3.1% Vitamin C 9.1%
Calcium 6.2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 32 g | Carbs 80.5 g | Fat 5.5 g
Per Serving | Calories 336
Protein 2.4 g | Carbs 11.9 g | Fat 28.4 g
Per Serving | Calories 171
Protein 15.2 g | Carbs 17.8 g | Fat 5.2 g
Per Serving | Calories 237
Protein 7.5 g | Carbs 21.9 g | Fat 14.6 g
Per Serving | Calories 67
Protein 9.1 g | Carbs 3.1 g | Fat 2 g
Per Serving | Calories 401
Protein 19.7 g | Carbs 46.3 g | Fat 15.6 g
Per Serving | Calories 232
Protein 7.8 g | Carbs 19 g | Fat 14.1 g
Per Serving | Calories 96
Protein 3 g | Carbs 11.9 g | Fat 4.6 g