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Portable Pizza Pockets - Recipe and Nutrition Facts
54

Portable Pizza Pockets Recipe

Portable Pizza Pockets has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Portable Pizza Pockets has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat34%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.06 mg4.2%
Riboflavin0.16 mg9.3%
Niacin0.58 mg2.9%
Vitamin B60.08 mg4.1%
Folate10 mcg2.5%
Vitamin B120.36 mcg6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium335 mg33.5%
Iron2.7 mg14.9%
Magnesium26.8 mg6.7%
Phosphorus235 mg23.5%
Potassium120.6 mg3.4%
Sodium867.8 mg36.2%
Zinc1.4 mg9.2%
Copper0.08 mg3.9%
Manganese0.08 mg4.2%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.2 g13.7%
Dietary Fiber3.7 g14.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 24.5 mg 8.2%

Sodium 867.8 mg 36.2%

Total Carbohydrates 41.2 g 13.7%

Dietary Fiber 3.7 g14.8%

Sugars 3.6 g

Protein 16.5 g 33%

Vitamin A 9.2% Vitamin C 4.5%

Calcium 33.5% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=476243 Embed Table:

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