Pork with Pumpkin-Seed Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork with Pumpkin-Seed Sauce has been given a composite ranking of 63, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 57% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 105 mg 4.4%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 35 g 70%
Vitamin A 30% Vitamin C 10%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 16 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 140
Protein 15 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 490
Protein 49 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 320
Protein 36 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 130
Protein 4 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 320
Protein 37 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 400
Protein 12 g | Carbs 46 g | Fat 19 g
Per Serving | Calories 260
Protein 22 g | Carbs 6 g | Fat 17 g