Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pork Paprikash 1 - Recipe and Nutrition Facts
59

Pork Paprikash 1 Recipe

Pork Paprikash 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Paprikash 1 has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat38%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.2 IU0%Bottom 30%Low
Retinol18.2 mcg
Vitamin C10.1 mg16.9%Top 30%High
Vitamin D6.5 IU1.6%Mid 40%Average
Thiamin0.61 mg40.5%Top 10%Very High
Riboflavin0.2 mg11.9%Top 30%High
Niacin4 mg20.2%Top 30%High
Vitamin B60.4 mg20.2%Top 10%Very High
Folate43.9 mcg11%Top 30%High
Folic Acid35.4 mcg
Vitamin B120.2 mcg3.4%Top 30%High
Pantothenic Acid0.61 mg6.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22.5 mg2.2%Mid 40%Average
Iron1.2 mg6.7%Mid 40%Average
Magnesium23.3 mg5.8%Mid 40%Average
Phosphorus147 mg14.7%Top 30%High
Potassium0.2 mg0.01%Bottom 30%Low
Sodium289.7 mg12.1%Mid 40%Average
Zinc1 mg6.7%Top 30%High
Copper0.2 mg10.1%Top 10%Very High
Manganese0.2 mg10.1%Top 30%High
Selenium24.5 mcg35%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%Mid 40%Average
Dietary Fiber1 g4.1%Mid 40%Average
Sugars1 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.9%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.8 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.4 mg
Alanine0.6 mg
Aspartic Acid0.8 mg
Glutamic Acid2 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%Mid 40%Average
Saturated Fat2.3 g11.4%Mid 40%Average
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 794 Calories from Fat 298

% Daily Value *

Total Fat 33.1 g 50.9%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 203 mg 67.7%

Sodium 1431.2 mg 59.6%

Total Carbohydrates 71.4 g 23.8%

Dietary Fiber 5.1 g20.4%

Sugars 4.7 g

Protein 51.5 g 103%

Vitamin A 0% Vitamin C 83.3%

Calcium 11.1% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pork-paprikash-249603 Embed Table:

Related Searches

91

Subgum With Pork (Vegetables and..

Per Serving | Calories 77
Protein 0.83 g | Carbs 4.8 g | Fat 6.3 g

39

Pork Carnitas 3

Per Serving | Calories 284
Protein 18.4 g | Carbs 0.24 g | Fat 22.7 g

68

Pork with Root Vegetables

Per Serving | Calories 91
Protein 6.9 g | Carbs 8.8 g | Fat 3.2 g

51

Chili-Smoked Pork

Per Serving | Calories 228
Protein 18.8 g | Carbs 3 g | Fat 14.5 g

48

Apricot Chicken 10

Per Serving | Calories 216
Protein 10.6 g | Carbs 26.6 g | Fat 8.1 g

50

Marshmallow Salad 1

Per Serving | Calories 199
Protein 2.8 g | Carbs 14.8 g | Fat 15.2 g

42

Creamy Chicken and Rice Bake 4

Per Serving | Calories 175
Protein 9.9 g | Carbs 13.4 g | Fat 8.9 g

51

Avocado B-L-T Burgers With..

Per Serving | Calories 225
Protein 12.2 g | Carbs 11.2 g | Fat 14.2 g