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recipezaar .com Pork Loin With Brown Sugar Glaze - Nutrition Facts
32

Pork Loin With Brown Sugar Glaze

recipezaar. com - Pork Loin With Brown Sugar Glaze has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing recipezaar. com - Pork Loin With Brown Sugar Glaze has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat42%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium49.9 mg2.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%Mid 40%Average
Dietary Fiber0.03 g0.11%Mid 40%Average
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.5%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.3%Mid 40%Average
Saturated Fat3.4 g17.2%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 764 Calories from Fat 317

% Daily Value *

Total Fat 35.2 g 54.2%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 178 mg 59.3%

Sodium 177 mg 7.4%

Total Carbohydrates 48 g 16%

Dietary Fiber 0.1 g0.4%

Sugars 47.1 g

Protein 61.3 g 122.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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