Pork Kebabs al Pastor has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pork Kebabs al Pastor, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 125 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 125 mg 5.2%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 24 g 48%
Vitamin A 15% Vitamin C 70%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 30 g | Carbs 71 g | Fat 9 g
Per Serving | Calories 410
Protein 17 g | Carbs 22 g | Fat 29 g
Per Serving | Calories 370
Protein 23 g | Carbs 5 g | Fat 29 g
Per Serving | Calories 290
Protein 15 g | Carbs 27 g | Fat 14 g
Per Serving | Calories 110
Protein 8 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 590
Protein 13 g | Carbs 41 g | Fat 42 g
Per Serving | Calories 20
Protein 0 g | Carbs 2 g | Fat 1 g