Pork Chop Potato Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chop Potato Casserole has been given a composite ranking of 41, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 494 mg | 14.1% | ||
Sodium | 871 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 12.4 g | 62% |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 285
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 871 mg 36.3%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1.1 g4.4%
Sugars 1.6 g
Protein 16.7 g 33.4%
Vitamin A 8% Vitamin C 10%
Calcium 21% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 13.6 g | Carbs 38.8 g | Fat 12.1 g
Per Serving | Calories 403
Protein 19.6 g | Carbs 56.8 g | Fat 11 g
Per Serving | Calories 300
Protein 17.6 g | Carbs 29.6 g | Fat 12.4 g
Per Serving | Calories 301
Protein 17.9 g | Carbs 38.9 g | Fat 8.3 g
Per Serving | Calories 435
Protein 30 g | Carbs 33.4 g | Fat 20.3 g
Per Serving | Calories 232
Protein 3.5 g | Carbs 25.9 g | Fat 13.2 g
Per Serving | Calories 575
Protein 32.1 g | Carbs 38.3 g | Fat 32.8 g
Per Serving | Calories 256
Protein 23.4 g | Carbs 5.5 g | Fat 15.1 g