Poppa's Favorite Meatloaf has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Poppa's Favorite Meatloaf has been given a composite ranking of 19, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 291 IU | 5.8% | Top 30% | High |
Retinol | 10 mcg | |||
Vitamin C | 10.4 mg | 17.4% | Top 30% | High |
Vitamin D | 8.5 IU | 2.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.5 mg | 29.3% | Top 10% | Very High |
Niacin | 4.5 mg | 22.4% | Top 10% | Very High |
Vitamin B6 | 0.5 mg | 24.9% | Top 10% | Very High |
Folate | 15.4 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 1 mcg | |||
Vitamin B12 | 2 mcg | 33.2% | Top 10% | Very High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.6 mg | 8.4% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 28.4 mg | 7.1% | Top 30% | High |
Phosphorus | 213.4 mg | 21.3% | Top 10% | Very High |
Potassium | 417.9 mg | 11.9% | Top 10% | Very High |
Sodium | 736.7 mg | 30.7% | Top 10% | Very High |
Zinc | 4 mg | 26.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.9 mcg | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 0.55 g | 2.2% | Bottom 30% | Low |
Sugars | 10.6 g | |||
Glucose | 2 mg | |||
Fructose | 1.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 1 mg | |||
Proline | 0.5 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | Top 30% | High |
Saturated Fat | 6.2 g | 31.1% | Top 30% | High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 285
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 180.7 mg 60.2%
Sodium 1480.7 mg 61.7%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 1.1 g4.4%
Sugars 21.3 g
Protein 38 g 76%
Vitamin A 11.7% Vitamin C 35%
Calcium 16.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 12.3 g | Carbs 8.2 g | Fat 8.9 g
Per Serving | Calories 153
Protein 12.2 g | Carbs 4.6 g | Fat 9.4 g
Per Serving | Calories 227
Protein 19 g | Carbs 13.8 g | Fat 10.1 g
Per Serving | Calories 272
Protein 17.6 g | Carbs 14.5 g | Fat 15.7 g
Per Serving | Calories 46
Protein 0.05 g | Carbs 0.7 g | Fat 5 g
Per Serving | Calories 51
Protein 5 g | Carbs 5.5 g | Fat 1.5 g
Per Serving | Calories 563
Protein 18.1 g | Carbs 78.2 g | Fat 19.5 g
Per Serving | Calories 208
Protein 11.5 g | Carbs 7.6 g | Fat 14.7 g