Popcorn with butter/olive oil has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Popcorn with butter/olive oil has been given a composite ranking of 54, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 71% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 66.3 mg | 1.9% | ||
Sodium | 312 mg | 13% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 312 mg 13%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 2.8 g11.2%
Sugars 0.2 g
Protein 2.6 g 5.2%
Vitamin A 6.2% Vitamin C 0.1%
Calcium 0.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3 g | Carbs 19.5 g | Fat 2.2 g
Per Serving | Calories 110
Protein 2 g | Carbs 12 g | Fat 7.5 g
Per Serving | Calories 37
Protein 0.7 g | Carbs 4.8 g | Fat 2.2 g
Per Serving | Calories 82
Protein 1 g | Carbs 6.2 g | Fat 6.1 g
Per Serving | Calories 264
Protein 13.9 g | Carbs 30.7 g | Fat 10.8 g
Per Serving | Calories 187
Protein 4.3 g | Carbs 38.7 g | Fat 1.3 g
Per Serving | Calories 74
Protein 1.1 g | Carbs 9.2 g | Fat 4.8 g
Per Serving | Calories 153
Protein 1.3 g | Carbs 27.8 g | Fat 6 g