Plum Sauce 5 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 166.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Plum Sauce 5 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 61% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14.5 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0.18 mg | 0.3% | Bottom 30% | Low |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.36 mg | 1.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 4.1 mcg | 1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.6 mg | 3.4% | Mid 40% | Average |
Iron | 0.89 mg | 5% | Mid 40% | Average |
Magnesium | 13.4 mg | 3.3% | Mid 40% | Average |
Phosphorus | 23.9 mg | 2.4% | Bottom 30% | Low |
Potassium | 87 mg | 2.5% | Mid 40% | Average |
Sodium | 1071.7 mg | 44.7% | Top 10% | Very High |
Zinc | 0.18 mg | 1.2% | Mid 40% | Average |
Copper | 0.18 mg | 8.9% | Top 10% | Very High |
Manganese | 0.18 mg | 8.9% | Top 30% | High |
Selenium | 1.3 mcg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | Top 30% | High |
Dietary Fiber | 0.68 g | 2.7% | Mid 40% | Average |
Sugars | 17.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.71 g | 1.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | Top 30% | High |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1732 Calories from Fat 1056
% Daily Value *
Total Fat 117.3 g 180.5%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 0 mg
Sodium 6001.5 mg 250.1%
Total Carbohydrates 166.4 g 55.5%
Dietary Fiber 3.8 g15.2%
Sugars 100 g
Protein 4 g 8%
Vitamin A 1.6% Vitamin C 1.7%
Calcium 18.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 0.15 g | Carbs 4.9 g | Fat 0.05 g
Per Serving | Calories 15
Protein 0.02 g | Carbs 3.8 g | Fat 0 g
Per Serving | Calories 123
Protein 0.56 g | Carbs 30.6 g | Fat 0.34 g
Per Serving | Calories 17
Protein 0.16 g | Carbs 4.1 g | Fat 0.06 g
Per Serving | Calories 110
Protein 1.6 g | Carbs 22 g | Fat 1.7 g
Per Serving | Calories 14
Protein 0.13 g | Carbs 3 g | Fat 0.18 g
Per Serving | Calories 404
Protein 26.6 g | Carbs 6.8 g | Fat 29.2 g
Per Serving | Calories 205
Protein 6.6 g | Carbs 6.5 g | Fat 17.3 g