Whole Foods Market - Plantain has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.12 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Whole Foods Market - Plantain, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1117.3 IU | 22.3% | Top 30% | High |
Vitamin C | 16.8 mg | 27.9% | Top 30% | High |
Vitamin E | 0.34 mg | 1.1% | Bottom 30% | Low |
Thiamin | 0.07 mg | 4.7% | Bottom 10% | Very Low |
Riboflavin | 0.07 mg | 4.1% | Bottom 10% | Very Low |
Niacin | 0.67 mg | 3.3% | Bottom 10% | Very Low |
Vitamin B6 | 0.28 mg | 14% | Bottom 30% | Low |
Pantothenic Acid | 0.22 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Magnesium | 33.5 mg | 8.4% | Mid 40% | Average |
Potassium | 497.2 mg | 14.2% | Top 30% | High |
Sodium | 2.8 mg | 0.1% | Bottom 10% | Very Low |
Manganese | 0.07 mg | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.9% | Mid 40% | Average |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.28 g | 0.43% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 57 g 19%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 2 g 4%
Vitamin A 40% Vitamin C 50%
Calcium Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 1.4 g | Carbs 16.2 g | Fat 0.68 g
Per 100g | Calories 350
Protein 2.5 g | Carbs 15 g | Fat 32.5 g
Per 100g | Calories 41
Protein 0.68 g | Carbs 10.2 g | Fat 0.34 g
Per 100g | Calories 71
Protein 0 g | Carbs 16.8 g | Fat 0 g
Per 100g | Calories 91
Protein 1.5 g | Carbs 24.1 g | Fat 0.36 g
Per 100g | Calories 84
Protein 3.5 g | Carbs 18.9 g | Fat 1 g
Per 100g | Calories 282
Protein 5.3 g | Carbs 37 g | Fat 12.3 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 42.3 g | Fat 6.2 g