Snacks, Rice Cakes, Brown Rice, Plain has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Niacin.
The food contains 81.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Rice Cakes, Brown Rice, Plain has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 7% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.2 mg | 4.1% | Top 30% | High |
Vitamin K | 1.9 mcg | 2.4% | Mid 40% | Average |
Thiamin | 0.06 mg | 4.1% | Mid 40% | Average |
Riboflavin | 0.17 mg | 9.7% | Mid 40% | Average |
Niacin | 7.8 mg | 39% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Magnesium | 131 mg | 32.7% | Top 10% | Very High |
Phosphorus | 360 mg | 36% | Top 10% | Very High |
Potassium | 290 mg | 8.3% | Mid 40% | Average |
Sodium | 326 mg | 13.6% | Mid 40% | Average |
Zinc | 3 mg | 20% | Top 30% | High |
Copper | 0.44 mg | 22.2% | Top 10% | Very High |
Manganese | 3.7 mg | 186.5% | Top 10% | Very High |
Selenium | 24.6 mcg | 35.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.5 g | 27.2% | Top 10% | Very High |
Dietary Fiber | 4.2 g | 16.8% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Tryptophan | 104 mg | |||
Threonine | 299 mg | |||
Isoleucine | 346 mg | |||
Leucine | 675 mg | |||
Lysine | 311 mg | |||
Methionine | 184 mg | |||
Cystine | 99 mg | |||
Phenylalanine | 421.1 mg | |||
Tyrosine | 306 mg | |||
Valine | 478.9 mg | |||
Arginine | 618.1 mg | |||
Histidine | 207 mg | |||
Alanine | 476 mg | |||
Aspartic Acid | 764.1 mg | |||
Glutamic Acid | 1661.9 mg | |||
Glycine | 402 mg | |||
Proline | 383 mg | |||
Serine | 422 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.57 g | 2.8% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 970 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.8 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 23
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.57 g 2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 326 mg 13.6%
Total Carbohydrates 81.5 g 27.2%
Dietary Fiber 4.2 g16.8%
Sugars 0.9 g
Protein 8.2 g 16.4%
Vitamin A Vitamin C
Calcium 1.1% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 9 g | Carbs 80.1 g | Fat 3.5 g
Per 100g | Calories 392
Protein 7.6 g | Carbs 81.5 g | Fat 3.8 g
Per 100g | Calories 506
Protein 17.3 g | Carbs 51.6 g | Fat 25.6 g
Per 100g | Calories 404
Protein 5.1 g | Carbs 73 g | Fat 13.5 g
Per 100g | Calories 380
Protein 9 g | Carbs 80.1 g | Fat 3.5 g
Per 100g | Calories 385
Protein 8.4 g | Carbs 81.2 g | Fat 3.2 g
Per 100g | Calories 362
Protein 11.1 g | Carbs 81.2 g | Fat 2.6 g
Per 100g | Calories 458
Protein 7.5 g | Carbs 70.9 g | Fat 16.7 g
Per 100g | Calories 380
Protein 9 g | Carbs 80.1 g | Fat 3.5 g
Per 100g | Calories 392
Protein 7.6 g | Carbs 81.5 g | Fat 3.8 g