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(pl) Hazelnut Cheesecake - Recipe and Nutrition Facts
62

(pl) Hazelnut Cheesecake Recipe

(pl) Hazelnut Cheesecake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for (pl) Hazelnut Cheesecake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat35%
 Calories from Carbs54%

Why this is good for you

  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.18 mg0.3%
Vitamin D6.4 IU1.6%
Vitamin E0.5 mg1.7%
Thiamin0.03 mg1.9%
Riboflavin0.08 mg4.9%
Niacin0.4 mg2%
Vitamin B60.04 mg2%
Folate10 mcg2.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium887 mg88.7%
Iron1.2 mg6.4%
Magnesium32.4 mg8.1%
Phosphorus60 mg6%
Potassium190.8 mg5.5%
Sodium94.3 mg3.9%
Zinc0.48 mg3.2%
Copper0.24 mg11.8%
Manganese0.35 mg17.5%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber2.1 g8.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 61 mg 20.3%

Sodium 94.3 mg 3.9%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 2.1 g8.4%

Sugars 3.1 g

Protein 6.7 g 13.4%

Vitamin A 1.6% Vitamin C 0.3%

Calcium 88.7% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=506039 Embed Table:

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