(Desserts) Espresso and Amaretti Bavarois has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing (Desserts) Espresso and Amaretti Bavarois has been given a composite ranking of 10, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 11.5 mg | 0.3% | ||
Sodium | 44.9 mg | 1.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | |||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 44.9 mg 1.9%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 0.4 g1.6%
Sugars 13.4 g
Protein 4.5 g 9%
Vitamin A 4.2% Vitamin C
Calcium 5.1% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2.1 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 63
Protein 2.2 g | Carbs 12.7 g | Fat 0.7 g
Per Serving | Calories 64
Protein 2.5 g | Carbs 9.8 g | Fat 1.8 g
Per Serving | Calories 165
Protein 4.3 g | Carbs 19.5 g | Fat 8.4 g
Per Serving | Calories 43
Protein 0.2 g | Carbs 11.2 g | Fat 0.2 g
Per Serving | Calories 236
Protein 6.7 g | Carbs 32.9 g | Fat 9.4 g
Per Serving | Calories 56
Protein 0.3 g | Carbs 14.6 g | Fat 0.2 g
Per Serving | Calories 64
Protein 2.5 g | Carbs 9.8 g | Fat 1.8 g