Ellio's - Pizza Supreme has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 29.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ellio's - Pizza Supreme has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.6 mg | 8.8% | Mid 40% | Average |
Iron | 5.8 mg | 32.4% | Top 30% | High |
Potassium | 729.9 mg | 20.9% | Mid 40% | Average |
Sodium | 459.9 mg | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.6% | Top 30% | High |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 630 mg 26.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 15 g 30%
Vitamin A 0.7% Vitamin C 4%
Calcium 12% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 9.5 g | Carbs 29.2 g | Fat 7.3 g
Per 100g | Calories 94
Protein 6.8 g | Carbs 9.1 g | Fat 3.1 g
Per 100g | Calories 148
Protein 4.6 g | Carbs 25.8 g | Fat 2.8 g
Per 100g | Calories 122
Protein 7.3 g | Carbs 15.6 g | Fat 3.4 g
Per 100g | Calories 226
Protein 9.5 g | Carbs 29.2 g | Fat 7.3 g
Per 100g | Calories 235
Protein 10.5 g | Carbs 34.9 g | Fat 4.9 g
Per 100g | Calories 212
Protein 9.5 g | Carbs 30.7 g | Fat 4.4 g
Per 100g | Calories 241
Protein 10.8 g | Carbs 35.4 g | Fat 6.3 g