Dromedary - Pitted Dates has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Dromedary - Pitted Dates , and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Niacin | 0.35 mg | 1.8% | Bottom 10% | Very Low |
Vitamin B6 | 0.04 mg | 1.8% | Bottom 10% | Very Low |
Folic Acid | 7.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Potassium | 211.6 mg | 6% | Top 10% | Very High |
Sodium | 8.8 mg | 0.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 29 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 2.6 g | Carbs 87.3 g | Fat 0 g
Per 100g | Calories 276
Protein 2 g | Carbs 72.5 g | Fat 0 g
Per 100g | Calories 317
Protein 2.6 g | Carbs 82 g | Fat 0 g
Per 100g | Calories 342
Protein 2.4 g | Carbs 87.9 g | Fat 0 g
Per 100g | Calories 406
Protein 3.5 g | Carbs 63.5 g | Fat 14.1 g
Per 100g | Calories 370
Protein 3.5 g | Carbs 68.8 g | Fat 10.6 g
Per 100g | Calories 85
Protein 0 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 380
Protein 6 g | Carbs 76 g | Fat 6 g