Cyrus O'Leary's - Pie French Silk has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 38.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Cyrus O'Leary's - Pie French Silk has been given a composite ranking of 1, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 62% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Mid 40% | Average |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Sodium | 169.3 mg | 7.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Bottom 30% | Low |
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | Top 10% | Very High |
Saturated Fat | 16.9 g | 84.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 240 mg 10%
Total Carbohydrates 54 g 18%
Dietary Fiber 1 g4%
Sugars 32.9 g
Protein 6 g 11.9%
Vitamin A 10% Vitamin C
Calcium 4% Iron 10.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 523
Protein 6.5 g | Carbs 65.4 g | Fat 26.1 g
Per 100g | Calories 529
Protein 5.7 g | Carbs 55.7 g | Fat 31.4 g
Per 100g | Calories 180
Protein 3 g | Carbs 21 g | Fat 10 g
Per 100g | Calories 417
Protein 3.2 g | Carbs 80.1 g | Fat 8 g
Per 100g | Calories 310
Protein 2.8 g | Carbs 26.8 g | Fat 21.2 g
Per 100g | Calories 263
Protein 0 g | Carbs 27.8 g | Fat 15 g
Per 100g | Calories 452
Protein 4.2 g | Carbs 38.1 g | Fat 31 g
Per 100g | Calories 349
Protein 3.2 g | Carbs 30.2 g | Fat 23.8 g