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Banquet Pie - Nutrition Facts and detailed Analysis
32

Pie

Banquet - Pie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 31.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.52 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Banquet - Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat31%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin C15.2 mg25.3%Mid 40%Average
Vitamin B120.3 mcg5.1%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10.1 mg1%Bottom 10%Very Low
Iron0.36 mg2%Bottom 10%Very Low
Potassium53 mg1.5%Bottom 10%Very Low
Sodium328.3 mg13.7%Mid 40%Average
Manganese0.1 mg5.1%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%Mid 40%Average
Dietary Fiber1 g4%Bottom 10%Very Low
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%Bottom 10%Very Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.1%Bottom 30%Low
Saturated Fat2.5 g12.6%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 120

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 650 mg 27.1%

Total Carbohydrates 62 g 20.7%

Dietary Fiber 2 g8%

Sugars 24 g

Protein 3 g 6%

Vitamin A Vitamin C 50%

Calcium 2% Iron 4%

*Based on a 2000 Calorie diet

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