Philly "Steak" Subs has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Philly "Steak" Subs has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1865 IU | 37.3% | ||
Vitamin C | 68.7 mg | 114.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 213.3 mg | 6.1% | ||
Sodium | 624.5 mg | 26% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 624.5 mg 26%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.5 g14%
Sugars 0.9 g
Protein 15.4 g 30.8%
Vitamin A 37.3% Vitamin C 114.5%
Calcium 31.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 10.1 g | Carbs 19.8 g | Fat 13.8 g
Per Serving | Calories 228
Protein 29.5 g | Carbs 8.6 g | Fat 7.3 g
Per Serving | Calories 169
Protein 12.3 g | Carbs 12.1 g | Fat 7.9 g
Per Serving | Calories 149
Protein 26.5 g | Carbs 9.7 g | Fat 0.8 g
Per Serving | Calories 262
Protein 19.4 g | Carbs 35 g | Fat 5.7 g
Per Serving | Calories 398
Protein 17 g | Carbs 66.1 g | Fat 9.8 g
Per Serving | Calories 448
Protein 25 g | Carbs 48.8 g | Fat 17.1 g
Per Serving | Calories 209
Protein 15.9 g | Carbs 24.6 g | Fat 6.6 g