Philly Cheesecake 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Philly Cheesecake 1 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 67% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 393.8 mg | 16.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 393.8 mg 16.4%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 0 g
Sugars 21 g
Protein 4.7 g 9.4%
Vitamin A 15% Vitamin C
Calcium 8% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 9.3 g | Carbs 7.2 g | Fat 6.7 g
Per Serving | Calories 177
Protein 7.3 g | Carbs 7 g | Fat 13.4 g
Per Serving | Calories 373
Protein 12.2 g | Carbs 10.6 g | Fat 31.9 g
Per Serving | Calories 15
Protein 0.5 g | Carbs 0.3 g | Fat 1.3 g
Per Serving | Calories 88
Protein 2.9 g | Carbs 20 g | Fat 0.5 g
Per Serving | Calories 213
Protein 2.1 g | Carbs 36.8 g | Fat 6.1 g
Per Serving | Calories 34
Protein 0.4 g | Carbs 4 g | Fat 1.8 g
Per Serving | Calories 240
Protein 5.5 g | Carbs 46.6 g | Fat 5.4 g