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Michelle's Yummy No-Bake Cheesecake - Recipe and Nutrition Facts
20

Michelle's Yummy No-Bake Cheesecake Recipe

Michelle's Yummy No-Bake Cheesecake has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Michelle's Yummy No-Bake Cheesecake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat68%
 Calories from Carbs16%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C0.48 mg0.8%
Vitamin D18.8 IU4.7%
Vitamin E0.02 mg0.07%
Thiamin0.03 mg1.7%
Riboflavin0.18 mg10.3%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2.1%
Folate8.4 mcg2.1%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron0.18 mg1%
Magnesium9.6 mg2.4%
Phosphorus218 mg21.8%
Potassium142.1 mg4.1%
Sodium416.3 mg17.3%
Zinc0.48 mg3.2%
Copper0.01 mg0.7%
Manganese0 mg0.2%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%
Dietary Fiber0.1 g0.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat8.4 g42%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 44 mg 14.7%

Sodium 416.3 mg 17.3%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 0.1 g0.4%

Sugars 2.3 g

Protein 7.3 g 14.6%

Vitamin A 14.7% Vitamin C 0.8%

Calcium 10.5% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1796503 Embed Table:

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