Philadelphia Spinach Dip has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Philadelphia cuisine.
Based on the composite nutritive standing Philadelphia Spinach Dip has been given a composite ranking of 67, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 1% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 569.3 mg | 23.7% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 569.3 mg 23.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.1 g4.4%
Sugars 1.6 g
Protein 5.9 g 11.8%
Vitamin A 53% Vitamin C 15.1%
Calcium 22.7% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0.7 g | Carbs 1.1 g | Fat 4.2 g
Per Serving | Calories 118
Protein 6.3 g | Carbs 11.8 g | Fat 5.1 g
Per Serving | Calories 141
Protein 4.7 g | Carbs 19 g | Fat 5.5 g
Per Serving | Calories 84
Protein 4.4 g | Carbs 7.6 g | Fat 3.8 g
Per Serving | Calories 208
Protein 5.8 g | Carbs 33.2 g | Fat 5.2 g
Per Serving | Calories 409
Protein 8.8 g | Carbs 40 g | Fat 25.1 g
Per Serving | Calories 267
Protein 20.5 g | Carbs 26.7 g | Fat 8 g
Per Serving | Calories 450
Protein 38 g | Carbs 31.6 g | Fat 18.8 g