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Philadelphia Spinach Dip - Recipe and Nutrition Facts
67

Philadelphia Spinach Dip Recipe

Philadelphia Spinach Dip has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Philadelphia cuisine.

Based on the composite nutritive standing Philadelphia Spinach Dip has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat1%
 Calories from Carbs64%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • No Saturated Fat
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2650 IU53%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.8%
Riboflavin0.11 mg6.4%
Niacin0.26 mg1.3%
Vitamin B60.09 mg4.3%
Folate34.8 mcg8.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron0.45 mg2.5%
Magnesium24 mg6%
Phosphorus47 mg4.7%
Potassium172 mg4.9%
Sodium569.3 mg23.7%
Zinc0.39 mg2.6%
Copper0.07 mg3.5%
Manganese0.29 mg14.5%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.1 g4.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 569.3 mg 23.7%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.1 g4.4%

Sugars 1.6 g

Protein 5.9 g 11.8%

Vitamin A 53% Vitamin C 15.1%

Calcium 22.7% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2424487 Embed Table:

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