Pesto Tofu Bites has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pesto Tofu Bites has been given a composite ranking of 67, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 67% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 151.3 mg | 4.3% | ||
Sodium | 291.4 mg | 12.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1.1 mg | 53.9% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 291.4 mg 12.1%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.5 g6%
Sugars 2.6 g
Protein 15.3 g 30.6%
Vitamin A 4.2% Vitamin C 0.9%
Calcium 21.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 1 g | Carbs 4.5 g | Fat 0.3 g
Per Serving | Calories 41
Protein 0.3 g | Carbs 1 g | Fat 4.2 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 3.1 g | Fat 9.9 g
Per Serving | Calories 152
Protein 7 g | Carbs 7.1 g | Fat 11.1 g
Per Serving | Calories 403
Protein 21.4 g | Carbs 38.6 g | Fat 18.2 g
Per Serving | Calories 328
Protein 7.5 g | Carbs 35.6 g | Fat 16.5 g
Per Serving | Calories 388
Protein 25.6 g | Carbs 54.6 g | Fat 7.3 g
Per Serving | Calories 116
Protein 3 g | Carbs 22.1 g | Fat 1.8 g