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pesto stuffed shells - Recipe and Nutrition Facts
54

pesto stuffed shells Recipe

pesto stuffed shells has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for pesto stuffed shells, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat39%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C1.2 mg2%
Vitamin D5.6 IU1.4%
Vitamin E0.7 mg2.3%
Thiamin0.02 mg1.3%
Riboflavin0.19 mg11.4%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.2%
Folate21.2 mcg5.3%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium334 mg33.4%
Iron0.63 mg3.5%
Magnesium16.4 mg4.1%
Phosphorus203 mg20.3%
Potassium432.1 mg12.3%
Sodium727.7 mg30.3%
Zinc1.4 mg9.1%
Copper0.03 mg1.5%
Manganese0.05 mg2.3%
Selenium12.5 mcg17.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber5.2 g20.8%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat6.7 g33.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 483 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 60.4 mg 20.1%

Sodium 727.7 mg 30.3%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 5.2 g20.8%

Sugars 8.3 g

Protein 22.4 g 44.8%

Vitamin A 17.7% Vitamin C 2%

Calcium 33.4% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1956688 Embed Table:

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