Spinach & Sundried Tomato Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach & Sundried Tomato Pasta has been given a composite ranking of 70, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4915 IU | 98.3% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 386.5 mg | 11% | ||
Sodium | 742.2 mg | 30.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 742.2 mg 30.9%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 10.3 g41.2%
Sugars 10.7 g
Protein 16.1 g 32.2%
Vitamin A 98.3% Vitamin C 28.2%
Calcium 25.1% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 22.5 g | Carbs 9.6 g | Fat 9.6 g
Per Serving | Calories 351
Protein 13.7 g | Carbs 52.2 g | Fat 11.1 g
Per Serving | Calories 199
Protein 13.4 g | Carbs 9.5 g | Fat 12.4 g
Per Serving | Calories 180
Protein 14.3 g | Carbs 20.2 g | Fat 6.5 g
Per Serving | Calories 218
Protein 14.8 g | Carbs 35.9 g | Fat 6.4 g
Per Serving | Calories 170
Protein 3.1 g | Carbs 29.4 g | Fat 4 g
Per Serving | Calories 265
Protein 11.6 g | Carbs 41.1 g | Fat 6.1 g
Per Serving | Calories 186
Protein 7 g | Carbs 33.5 g | Fat 3.3 g