Persian Carpet has a low-calorie, low-carb, average-fat and average-protein content.
With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Iranian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Persian Carpet, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 172 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 15 mg 5%
Sodium 172 mg 7.2%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 38 g | Carbs 14 g | Fat 28 g
Per Serving | Calories 76
Protein 0.9 g | Carbs 19.7 g | Fat 0.1 g
Per Serving | Calories 207
Protein 2.5 g | Carbs 49 g | Fat 0.2 g
Per Serving | Calories 280
Protein 7.6 g | Carbs 55 g | Fat 4.6 g
Per Serving | Calories 303
Protein 31.9 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 299
Protein 41.7 g | Carbs 9 g | Fat 10.3 g
Per Serving | Calories 251
Protein 3.4 g | Carbs 51.5 g | Fat 6 g
Per Serving | Calories 228
Protein 8.7 g | Carbs 33.3 g | Fat 7.9 g