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Perfect 10 Tuna Salad - Recipe and Nutrition Facts
63

Perfect 10 Tuna Salad Recipe

Perfect 10 Tuna Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Perfect 10 Tuna Salad has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein78%
 Calories from Fat13%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.06 mg4.3%
Riboflavin0.13 mg7.5%
Niacin21 mg105%
Vitamin B60.59 mg29.4%
Folate14.4 mcg3.6%
Vitamin B124.7 mcg78.6%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron3.1 mg17.3%
Magnesium46.4 mg11.6%
Phosphorus268 mg26.8%
Potassium447.9 mg12.8%
Sodium570.1 mg23.8%
Zinc1.3 mg8.5%
Copper0.1 mg4.9%
Manganese0.06 mg3%
Selenium126.9 mcg181.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.8 g1.6%
Dietary Fiber1.4 g5.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.4 g82.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 570.1 mg 23.8%

Total Carbohydrates 4.8 g 1.6%

Dietary Fiber 1.4 g5.6%

Sugars 0 g

Protein 41.4 g 82.8%

Vitamin A 2.3% Vitamin C 3.9%

Calcium 2.8% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=902095 Embed Table:

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