Pennys Parmesan Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pennys Parmesan Chicken has been given a composite ranking of 59, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 653.6 mg | 18.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 69.9 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 4.5 g18%
Sugars 9 g
Protein 29.1 g 58.2%
Vitamin A 15.5% Vitamin C 22.5%
Calcium 31.2% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 18.6 g | Carbs 52.2 g | Fat 14.4 g
Per Serving | Calories 341
Protein 39.4 g | Carbs 13 g | Fat 14.9 g
Per Serving | Calories 217
Protein 34.5 g | Carbs 0.5 g | Fat 7.7 g
Per Serving | Calories 427
Protein 38.2 g | Carbs 42.8 g | Fat 11.9 g
Per Serving | Calories 75
Protein 9.7 g | Carbs 1.5 g | Fat 3.3 g
Per Serving | Calories 201
Protein 17.9 g | Carbs 19.3 g | Fat 11 g
Per Serving | Calories 272
Protein 19.8 g | Carbs 4.6 g | Fat 19.2 g
Per Serving | Calories 85
Protein 10.5 g | Carbs 3.4 g | Fat 3 g