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Pecan Pie with Kahlua and Chocolate Chips - Recipe and Nutrition Facts
37

Pecan Pie with Kahlua and Chocolate Chips Recipe

Pecan Pie with Kahlua and Chocolate Chips has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pecan Pie with Kahlua and Chocolate Chips has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat49%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.18 mg0.3%
Vitamin D14.8 IU3.7%
Vitamin E1.5 mg5%
Thiamin0.15 mg10.2%
Riboflavin0.16 mg9.2%
Niacin0.62 mg3.1%
Vitamin B60.08 mg3.8%
Folate22.8 mcg5.7%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.2 mg6.5%
Magnesium23.6 mg5.9%
Phosphorus94 mg9.4%
Potassium122 mg3.5%
Sodium177.4 mg7.4%
Zinc0.98 mg6.5%
Copper0.21 mg10.5%
Manganese0.81 mg40.3%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.8 g19.9%
Dietary Fiber1.6 g6.4%
Sugars50.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.5 g42.3%
Saturated Fat9.2 g46%
Monounsaturated Fat11 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 27.5 g 42.3%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 84.9 mg 28.3%

Sodium 177.4 mg 7.4%

Total Carbohydrates 59.8 g 19.9%

Dietary Fiber 1.6 g6.4%

Sugars 50.3 g

Protein 4.5 g 9%

Vitamin A 6.8% Vitamin C 0.3%

Calcium 2.9% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1909149 Embed Table:

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