Pear Pockets has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Pear Pockets has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 58% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 158 mg | 4.5% | ||
Sodium | 602 mg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 225
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 602 mg 25.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2.4 g9.6%
Sugars 7.7 g
Protein 11.7 g 23.4%
Vitamin A 3% Vitamin C 2%
Calcium 14% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein | Carbs 23.5 g | Fat
Per 100g | Calories 56
Protein | Carbs 13.5 g | Fat
Per Serving | Calories 348
Protein 4.3 g | Carbs 23.2 g | Fat 27.1 g
Per Serving | Calories 254
Protein 1.9 g | Carbs 30.5 g | Fat 14.7 g