Pear & Apple Microwaveable Dessert has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pear & Apple Microwaveable Dessert has been given a composite ranking of 61, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 2% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 172.4 mg | 4.9% | ||
Sodium | 1.2 mg | 0.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1.2 mg 0.1%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 3.3 g13.2%
Sugars 27.3 g
Protein 0.4 g 0.8%
Vitamin A 0.7% Vitamin C 11.4%
Calcium 1.8% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 2.9 g | Carbs 55.9 g | Fat 9.5 g
Per Serving | Calories 166
Protein 0.9 g | Carbs 41.6 g | Fat 0.9 g
Per Serving | Calories 220
Protein 1.9 g | Carbs 40.9 g | Fat 6.7 g
Per Serving | Calories 258
Protein 1.6 g | Carbs 53 g | Fat 7.2 g
Per Serving | Calories 156
Protein 1.9 g | Carbs 17.1 g | Fat 9.9 g
Per Serving | Calories 153
Protein 1.5 g | Carbs 21.6 g | Fat 7.5 g
Per Serving | Calories 60
Protein 0.8 g | Carbs 8.3 g | Fat 2.8 g
Per Serving | Calories 478
Protein 11.2 g | Carbs 39.4 g | Fat 31.7 g