Home Made - Peanut Butter Popcorn has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Home Made - Peanut Butter Popcorn, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 3.6 mg | 12% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 260 mg | 10.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0 mg | |||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 32 g
Protein 9.9 g 19.8%
Vitamin A Vitamin C
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 13.3 g | Carbs 52 g | Fat 26.6 g
Per Serving | Calories 414
Protein 8.2 g | Carbs 65.3 g | Fat 15.9 g
Per 100g | Calories 128
Protein 5.3 g | Carbs 3 g | Fat 10 g
Per 100g | Calories 386
Protein 10.4 g | Carbs 43 g | Fat 19.5 g
Per 100g | Calories 275
Protein 22 g | Carbs 16 g | Fat 12 g
Per 100g | Calories 187
Protein 3.8 g | Carbs 11 g | Fat 9.8 g