peanut butter oatmeal 1 has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing peanut butter oatmeal 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 111.4 mg | 3.2% | ||
Sodium | 56.3 mg | 2.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 56.3 mg 2.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 5.1 g20.4%
Sugars 27.4 g
Protein 8.6 g 17.2%
Vitamin A Vitamin C 0.3%
Calcium 0.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 9.2 g | Carbs 46.3 g | Fat 11.5 g
Per Serving | Calories 170
Protein 5 g | Carbs 12 g | Fat 12 g
Per Serving | Calories 222
Protein 8 g | Carbs 34.2 g | Fat 6.8 g
Per Serving | Calories 290
Protein 18 g | Carbs 49 g | Fat 4.5 g
Per Serving | Calories 359
Protein 8.9 g | Carbs 57.1 g | Fat 11.7 g
Per Serving | Calories 239
Protein 28.2 g | Carbs 11 g | Fat 8.6 g
Per Serving | Calories 227
Protein 13.2 g | Carbs 14.5 g | Fat 13.3 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 16.5 g | Fat 2.1 g