Bally Total Fitness - Peanut Butter Fudge Meal Replacement Bar has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 44.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.06 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Bally Total Fitness - Peanut Butter Fudge Meal Replacement Bar , and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2505.3 IU | 50.1% | Top 10% | Very High |
Vitamin C | 30.1 mg | 50.1% | Top 30% | High |
Vitamin E | 10 mg | 33.4% | Mid 40% | Average |
Thiamin | 0.75 mg | 50.1% | Top 30% | High |
Riboflavin | 0.85 mg | 50.1% | Top 30% | High |
Niacin | 12 mg | 60.1% | Top 30% | High |
Vitamin B6 | 1 mg | 50.1% | Mid 40% | Average |
Folic Acid | 200.4 mcg | |||
Vitamin B12 | 4.2 mcg | 70.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300.6 mg | 30.1% | Top 30% | High |
Iron | 0.72 mg | 4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 420.9 mg | 17.5% | Mid 40% | Average |
Zinc | 7.5 mg | 50.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | Mid 40% | Average |
Dietary Fiber | 6 g | 24.1% | Top 30% | High |
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 6 g | 30.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 210 mg 8.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 15 g 30%
Vitamin A 25% Vitamin C 25%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 529
Protein 7.1 g | Carbs 63.5 g | Fat 28.2 g
Per 100g | Calories 531
Protein 6.6 g | Carbs 56.4 g | Fat 29.9 g
Per 100g | Calories 428
Protein 28.6 g | Carbs 50 g | Fat 12.9 g
Per 100g | Calories 385
Protein 24.1 g | Carbs 49.7 g | Fat 11.2 g
Per 100g | Calories 368
Protein 40.1 g | Carbs 35.1 g | Fat 10 g
Per 100g | Calories 392
Protein 26.1 g | Carbs 50.1 g | Fat 10.9 g
Per 100g | Calories 392
Protein 17.1 g | Carbs 58.8 g | Fat 9.8 g
Per 100g | Calories 392
Protein 28.3 g | Carbs 52.3 g | Fat 8.7 g