Peanut Butter Balls VII has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Folate.
The food contains 70.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Peanut Butter Balls VII has been given a composite ranking of 63, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2 mg | 11% | ||
Magnesium | 144 mg | 36% | ||
Potassium | 847 mg | 24.2% | ||
Sodium | 360 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.6 g | 23.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 66 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 360 mg 15%
Total Carbohydrates 70.6 g 23.5%
Dietary Fiber 2.7 g10.8%
Sugars 66 g
Protein 21.8 g 43.6%
Vitamin A 13% Vitamin C 4%
Calcium 50% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 5 g | Carbs 11.4 g | Fat 8.6 g
Per Serving | Calories 221
Protein 7.7 g | Carbs 22.5 g | Fat 12.7 g
Per Serving | Calories 120
Protein 1.7 g | Carbs 13.3 g | Fat 7.6 g
Per Serving | Calories 318
Protein 6.3 g | Carbs 36 g | Fat 18.9 g