Peach Mint Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Peach Mint Soup has been given a composite ranking of 42, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 292 mg | 8.3% | ||
Sodium | 147 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 37.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 147 mg 6.1%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 2.4 g9.6%
Sugars 37.4 g
Protein 4.6 g 9.2%
Vitamin A 17% Vitamin C 11%
Calcium 14% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 1.2 g | Carbs 19.4 g | Fat 7.8 g
Per Serving | Calories 160
Protein 4 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 62
Protein 0.83 g | Carbs 12 g | Fat 0.45 g
Per Serving | Calories 223
Protein 11.9 g | Carbs 18.2 g | Fat 12 g
Per Serving | Calories 552
Protein 21.1 g | Carbs 55.7 g | Fat 27.8 g
Per Serving | Calories 75
Protein 9 g | Carbs 8.8 g | Fat 0.9 g
Per Serving | Calories 249
Protein 11.8 g | Carbs 11.2 g | Fat 17.5 g