PBJ Crunch Bars has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for PBJ Crunch Bars, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 131 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 146
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 131 mg 5.5%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 1.7 g6.8%
Sugars 21.4 g
Protein 5.2 g 10.4%
Vitamin A 6% Vitamin C 1%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 475
Protein 15 g | Carbs 42.5 g | Fat 32.5 g
Per 100g | Calories 450
Protein 25 g | Carbs 37.5 g | Fat 27.5 g
Per 100g | Calories 170
Protein 1 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 120
Protein 2 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 250
Protein 36.1 g | Carbs 13.1 g | Fat 5.1 g
Per Serving | Calories 393
Protein 9.1 g | Carbs 65.2 g | Fat 13.3 g
Per Serving | Calories 406
Protein 13.5 g | Carbs 58.7 g | Fat 14.7 g
Per Serving | Calories 205
Protein 2.1 g | Carbs 32.7 g | Fat 8.4 g