Emeril's - Pasta Sauce Sicilian Gravy has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Sicilian cuisine.
Based on the composite nutritive standing Emeril's - Pasta Sauce Sicilian Gravy has been given a composite ranking of 79, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 634.5 IU | 12.7% | Top 30% | High |
Vitamin C | 17.8 mg | 29.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.8 mg | 3.4% | Mid 40% | Average |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 439.9 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Bottom 30% | Low |
Dietary Fiber | 0.76 g | 3% | Bottom 30% | Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 520 mg 21.7%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.9 g3.6%
Sugars 1 g
Protein 0.95 g 1.9%
Vitamin A 15% Vitamin C 35%
Calcium 4% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 0.8 g | Carbs 8 g | Fat 5.6 g
Per 100g | Calories 112
Protein 7.2 g | Carbs 4 g | Fat 8 g
Per 100g | Calories 128
Protein 0.8 g | Carbs 11.2 g | Fat 8.8 g
Per 100g | Calories 35
Protein 0 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 118
Protein 4.7 g | Carbs 14.1 g | Fat 4.7 g
Per 100g | Calories 79
Protein 15 g | Carbs 0.88 g | Fat 0.88 g
Per 100g | Calories 68
Protein 1.7 g | Carbs 11 g | Fat 2.1 g
Per 100g | Calories 50
Protein 0 g | Carbs 9.9 g | Fat 0 g