pasta pesto has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing pasta pesto has been given a composite ranking of 29, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 46% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 80.4 mg | 134% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1.8 mcg | 30.5% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 319.3 mg | 9.1% | ||
Sodium | 866.4 mg | 36.1% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1.1 mg | 52.7% | ||
Selenium | 65.5 mcg | 93.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 238.2 mg 79.4%
Sodium 866.4 mg 36.1%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 36.1 g 72.2%
Vitamin A 57% Vitamin C 134%
Calcium 28.4% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 27.9 g | Carbs 60 g | Fat 27.1 g
Per Serving | Calories 320
Protein 18.6 g | Carbs 19.2 g | Fat 18.7 g
Per Serving | Calories 312
Protein 16.4 g | Carbs 43.5 g | Fat 10.4 g
Per Serving | Calories 240
Protein 8.7 g | Carbs 17.4 g | Fat 16 g
Per Serving | Calories 200
Protein 35 g | Carbs 11 g | Fat 2 g
Per Serving | Calories 249
Protein 25.9 g | Carbs 9.8 g | Fat 11.3 g
Per Serving | Calories 212
Protein 16.6 g | Carbs 27.3 g | Fat 3.9 g
Per Serving | Calories 284
Protein 36.4 g | Carbs 16.6 g | Fat 7.6 g