Pasta Mezzanotte has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 86.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pasta Mezzanotte, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 607.6 IU | 12.2% | Top 10% | Very High |
Retinol | 14 mcg | |||
Vitamin C | 4.5 mg | 7.4% | Mid 40% | Average |
Vitamin D | 1.3 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.64 mg | 42.5% | Top 10% | Very High |
Riboflavin | 0.64 mg | 37.5% | Top 10% | Very High |
Niacin | 5.1 mg | 25.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 176.4 mcg | 44.1% | Top 10% | Very High |
Folic Acid | 158 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.5 mg | 10.3% | Top 30% | High |
Iron | 2.5 mg | 14.2% | Top 10% | Very High |
Magnesium | 44.6 mg | 11.1% | Top 10% | Very High |
Phosphorus | 189.2 mg | 18.9% | Top 30% | High |
Potassium | 203.2 mg | 5.8% | Mid 40% | Average |
Sodium | 113.8 mg | 4.7% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.64 mg | 31.8% | Top 10% | Very High |
Selenium | 47.1 mcg | 67.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 1.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | Top 30% | High |
Saturated Fat | 3.7 g | 18.5% | Mid 40% | Average |
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 285
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 178.6 mg 7.4%
Total Carbohydrates 86.7 g 28.9%
Dietary Fiber 4.1 g16.4%
Sugars 2.2 g
Protein 18.9 g 37.8%
Vitamin A 19.1% Vitamin C 11.7%
Calcium 16.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 13 g | Carbs 28.7 g | Fat 19.2 g
Per Serving | Calories 274
Protein 12.7 g | Carbs 40.9 g | Fat 6.6 g
Per Serving | Calories 200
Protein 11.5 g | Carbs 27 g | Fat 5.2 g
Per Serving | Calories 275
Protein 15.6 g | Carbs 25.1 g | Fat 12.4 g
Per Serving | Calories 250
Protein 12.2 g | Carbs 30.5 g | Fat 8.9 g
Per Serving | Calories 81
Protein 10.3 g | Carbs 7.6 g | Fat 0.98 g
Per Serving | Calories 159
Protein 17.9 g | Carbs 5.1 g | Fat 7.2 g
Per Serving | Calories 36
Protein 0.82 g | Carbs 4.3 g | Fat 2.1 g