Aramark - Pasta Fagioli Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Aramark - Pasta Fagioli Soup, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 280.7 mg | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.48 g | 2.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.6 g 8.2%
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 954.9 mg 39.8%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 6.4 g25.5%
Sugars 0 g
Protein 11.4 g 22.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 1.6 g | Carbs 9.4 g | Fat 0.2 g
Per 100g | Calories 82
Protein 4.1 g | Carbs 15.3 g | Fat 1.2 g
Per 100g | Calories 182
Protein 7.4 g | Carbs 30.8 g | Fat 3.5 g
Per 100g | Calories 76
Protein 3.5 g | Carbs 10.3 g | Fat 2.4 g
Per 100g | Calories 67
Protein 3.7 g | Carbs 6.4 g | Fat 2.8 g
Per 100g | Calories 96
Protein 20.5 g | Carbs 0.74 g | Fat 0.87 g
Per 100g | Calories 86
Protein 0 g | Carbs 11.8 g | Fat 2.7 g
Per 100g | Calories 155
Protein 6.6 g | Carbs 18.8 g | Fat 5.9 g