Party Size Potato Chip Chicken Bake has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Party Size Potato Chip Chicken Bake, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 69% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 58.2 mg | 291% | ||
Vitamin B6 | 2 mg | 101% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 844 mg | 24.1% | ||
Sodium | 672 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.8 g | 123.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 72.1 g | 110.9% | ||
Saturated Fat | 13.4 g | 67% |
Serving size
Amount Per Serving
Calories 942 Calories from Fat 649
% Daily Value *
Total Fat 72.1 g 110.9%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 191 mg 63.7%
Sodium 672 mg 28%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.3 g9.2%
Sugars 2.2 g
Protein 61.8 g 123.6%
Vitamin A 11% Vitamin C 20%
Calcium 18% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 15.3 g | Carbs 17.6 g | Fat 15.3 g
Per 100g | Calories 242
Protein 25.9 g | Carbs 23.5 g | Fat 4.7 g
Per Serving | Calories 405
Protein 53.8 g | Carbs 9.7 g | Fat 15.6 g
Per Serving | Calories 320
Protein 2 g | Carbs 11 g | Fat 31 g
Per Serving | Calories 322
Protein 22.1 g | Carbs 25.4 g | Fat 14 g
Per Serving | Calories 591
Protein 31.1 g | Carbs 54.3 g | Fat 27.4 g
Per Serving | Calories 580
Protein 55.8 g | Carbs 4.3 g | Fat 36.4 g
Per Serving | Calories 394
Protein 35 g | Carbs 37.8 g | Fat 10.6 g