Parmesan Couscous with Chicken and Goat Cheese has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan Couscous with Chicken and Goat Cheese has been given a composite ranking of 50, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 12.1 mg | 60.3% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 580.3 mg | 16.6% | ||
Sodium | 700.2 mg | 29.2% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 700.2 mg 29.2%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 2.9 g11.6%
Sugars 3.3 g
Protein 28.8 g 57.6%
Vitamin A 9.2% Vitamin C 8.3%
Calcium 8.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 39.2 g | Carbs 6.4 g | Fat 19.7 g
Per Serving | Calories 347
Protein 53 g | Carbs 3.5 g | Fat 12 g
Per Serving | Calories 850
Protein 48.7 g | Carbs 90.4 g | Fat 35.3 g
Per Serving | Calories 433
Protein 36.9 g | Carbs 54.6 g | Fat 11.3 g
Per Serving | Calories 317
Protein 27.3 g | Carbs 49.7 g | Fat 2.8 g
Per Serving | Calories 195
Protein 9.7 g | Carbs 32.6 g | Fat 0.3 g
Per Serving | Calories 199
Protein 32.6 g | Carbs 15.5 g | Fat 1 g
Per Serving | Calories 362
Protein 35.1 g | Carbs 53.8 g | Fat 4.6 g