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Paris French Toast - Recipe and Nutrition Facts
27

Paris French Toast Recipe

Paris French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Paris French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0.3 mg0.5%
Vitamin D35.2 IU8.8%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.5%
Riboflavin0.2 mg11.9%
Niacin0.04 mg0.2%
Vitamin B60.08 mg3.9%
Folate22.4 mcg5.6%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron4.3 mg23.7%
Magnesium4 mg1%
Phosphorus121 mg12.1%
Potassium111.6 mg3.2%
Sodium369.2 mg15.4%
Zinc0.65 mg4.3%
Copper0 mg0.1%
Manganese0 mg
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber4 g16%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2.5 g12.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 167.4 mg 55.8%

Sodium 369.2 mg 15.4%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 4 g16%

Sugars 5.7 g

Protein 12.6 g 25.2%

Vitamin A 9.4% Vitamin C 0.5%

Calcium 18% Iron 23.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1698284 Embed Table:

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