Paris French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Paris French Toast, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 111.6 mg | 3.2% | ||
Sodium | 369.2 mg | 15.4% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 167.4 mg 55.8%
Sodium 369.2 mg 15.4%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 4 g16%
Sugars 5.7 g
Protein 12.6 g 25.2%
Vitamin A 9.4% Vitamin C 0.5%
Calcium 18% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 8.1 g | Carbs 22.8 g | Fat 2.3 g
Per Serving | Calories 314
Protein 10.7 g | Carbs 54.6 g | Fat 6.7 g
Per Serving | Calories 216
Protein 15.1 g | Carbs 20.5 g | Fat 9.9 g
Per Serving | Calories 55
Protein 3.6 g | Carbs 10.8 g | Fat 0.5 g
Per Serving | Calories 97
Protein 4 g | Carbs 15.7 g | Fat 1.7 g
Per Serving | Calories 168
Protein 10 g | Carbs 30.3 g | Fat 2.1 g
Per Serving | Calories 113
Protein 5.2 g | Carbs 17.5 g | Fat 2 g
Per Serving | Calories 165
Protein 5.4 g | Carbs 29.2 g | Fat 3 g