Cinnamon-Vanilla French Toast Nuggets has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Cinnamon-Vanilla French Toast Nuggets has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 14% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.7 mg | 41.1% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 182.8 mg | 5.2% | ||
Sodium | 287.1 mg | 12% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 287.1 mg 12%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 1.5 g6%
Sugars 3 g
Protein 8.1 g 16.2%
Vitamin A 10% Vitamin C 0.5%
Calcium 8.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 10.7 g | Carbs 54.6 g | Fat 6.7 g
Per Serving | Calories 151
Protein 6.1 g | Carbs 17.4 g | Fat 6.2 g
Per Serving | Calories 215
Protein 12.6 g | Carbs 21.7 g | Fat 10.4 g
Per Serving | Calories 216
Protein 15.1 g | Carbs 20.5 g | Fat 9.9 g
Per Serving | Calories 234
Protein 12.5 g | Carbs 2.8 g | Fat 18.4 g
Per Serving | Calories 109
Protein 0.7 g | Carbs 17.4 g | Fat 4.3 g
Per Serving | Calories 81
Protein 3.1 g | Carbs 13.2 g | Fat 1.5 g
Per Serving | Calories 47
Protein 2.1 g | Carbs 6.3 g | Fat 1.4 g