Paradise Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Paradise Salad, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3495 IU | 69.9% | ||
Vitamin C | 38.3 mg | 63.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 311.7 mg | 8.9% | ||
Sodium | 691.9 mg | 28.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 1.4 mg | 69.5% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 36.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 77.7 mg 25.9%
Sodium 691.9 mg 28.8%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 4 g16%
Sugars 36.4 g
Protein 32.6 g 65.2%
Vitamin A 69.9% Vitamin C 63.9%
Calcium 22.3% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 15.5 g | Carbs 78.9 g | Fat 6.9 g
Per Serving | Calories 322
Protein 26.6 g | Carbs 20.9 g | Fat 16.4 g
Per Serving | Calories 163
Protein 22.8 g | Carbs 14.6 g | Fat 1.1 g
Per Serving | Calories 378
Protein 17.4 g | Carbs 34.3 g | Fat 20.6 g
Per Serving | Calories 197
Protein 15.5 g | Carbs 9.9 g | Fat 11.2 g
Per Serving | Calories 322
Protein 38.4 g | Carbs 11.5 g | Fat 13.2 g
Per Serving | Calories 163
Protein 22.8 g | Carbs 14.6 g | Fat 1.1 g
Per Serving | Calories 153
Protein 15.1 g | Carbs 23.2 g | Fat 0.9 g