Mexicali Salad has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 78.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mexicali Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5650 IU | 113% | ||
Vitamin C | 29.8 mg | 49.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 256.4 mcg | 64.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 201.6 mg | 50.4% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 933.6 mg | 26.7% | ||
Sodium | 128.2 mg | 5.3% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 3.1 mg | 156.2% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.9 g | 26.3% | ||
Dietary Fiber | 13.3 g | 53.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 128.2 mg 5.3%
Total Carbohydrates 78.9 g 26.3%
Dietary Fiber 13.3 g53.2%
Sugars 3.9 g
Protein 15.5 g 31%
Vitamin A 113% Vitamin C 49.7%
Calcium 11.5% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 26.6 g | Carbs 20.9 g | Fat 16.4 g
Per Serving | Calories 295
Protein 23.7 g | Carbs 16.9 g | Fat 16 g
Per Serving | Calories 482
Protein 32.6 g | Carbs 46.3 g | Fat 18.7 g
Per Serving | Calories 163
Protein 22.8 g | Carbs 14.6 g | Fat 1.1 g
Per Serving | Calories 266
Protein 21.3 g | Carbs 18.4 g | Fat 11.6 g
Per Serving | Calories 232
Protein 30.5 g | Carbs 11.9 g | Fat 7 g
Per Serving | Calories 154
Protein 2.5 g | Carbs 11.1 g | Fat 12.2 g
Per Serving | Calories 177
Protein 7.1 g | Carbs 19.3 g | Fat 7.7 g