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Pappa di Pomodoro - Recipe and Nutrition Facts
85

Pappa di Pomodoro Recipe

Pappa di Pomodoro has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Niacin.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine.

Based on the composite nutritive standing Pappa di Pomodoro has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat35%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C12.8 mg21.3%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.4 mg26.8%
Riboflavin0.29 mg17.2%
Niacin4.7 mg23.7%
Vitamin B60.3 mg15%
Folate76.4 mcg19.1%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron3.5 mg19.6%
Magnesium43.6 mg10.9%
Phosphorus164 mg16.4%
Potassium454.9 mg13%
Sodium1 mg0%
Zinc1.1 mg7.2%
Copper0.35 mg17.6%
Manganese0.63 mg31.3%
Selenium22.7 mcg32.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber3.8 g15.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat2.6 g13%
Monounsaturated Fat7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 3.9 mg 1.3%

Sodium 1 mg 0%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 3.8 g15.2%

Sugars 0.3 g

Protein 10.4 g 20.8%

Vitamin A 16.5% Vitamin C 21.3%

Calcium 16.9% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=179971 Embed Table:

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