Pantry Primavera has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Pantry Primavera, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 41.6 mg | 69.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 161.6 mcg | 40.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 777.1 mg | 32.4% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.56 mg | 28% | ||
Manganese | 1.1 mg | 55% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 777.1 mg 32.4%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 12.2 g48.8%
Sugars 4.2 g
Protein 14.5 g 29%
Vitamin A 18.9% Vitamin C 69.3%
Calcium 14.4% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7.4 g | Carbs 23.4 g | Fat 5 g
Per Serving | Calories 240
Protein 9.1 g | Carbs 21.4 g | Fat 14.4 g
Per Serving | Calories 212
Protein 6.3 g | Carbs 27.5 g | Fat 9 g
Per Serving | Calories 136
Protein 4 g | Carbs 28.9 g | Fat 1 g